Tag Archives: kikos

Money, Math, and Movie

Part of the money from our very first sale. Lindsey says we should hang it upside down like Chinese restaurants do so it won't run out of luck.

We made our first two sales this weekend!  On Friday we sold one of our “pet type” lop rabbits to a couple who wanted a bunny for their grandson.  They came by the house around 7 pm and picked out a nice black and white lop rabbit.  We boxed it up and off it went to live with a (hopefully) loving child.  The $5 bill above is part of the $15 from the sale of that rabbit.

Then on Saturday we made another sale.  On Monday a customer from Campbellsville called and placed an order for 2 of our meat rabbits.  She wanted to pick then up on Saturday, which is good because after processing they need to chill (literally) for a couple of days to age the meat.  Since we’ve only raised these rabbits for half of the normally required grow-out period of 12 weeks I did the math and figured out that $2 per pound of liveweight would give us a profit and provide us the hourly wage we’re looking for from our farm endeavors.  Because these rabbits dressed out at 60%, that means that we’d be charging $3.33 per pound dressed.  I think that our price per pound will go up on those rabbits that we raise from birth, however.

The customer bought the live rabbits from us, and I dressed them as a courtesy for them.  So on Wednesday I had to process rabbits for the first time.  The processing went smoothly and the rabbits did not suffer, but it’s still a little graphic for me to describe in writing.  If you want to know how to process rabbits there are lots of good books, internet articles, and videos that you can google.  After processing the rabbits and composting the remains, the meat went into the fridge to age until Saturday when the customer picked it up.  I felt like an actual businessman writing up receipts.

Receipt from the first food we sold!

Now here’s where more patience comes in…  I figure that I work around 11 hours a day for 6 days of the week and for 2 hours on the other.  That means I work roughly 68 hours per week.  We’ve been here 14 weeks so far.  That means I’ve worked about 952 hours so far.  I’ve made $39.  That means my hourly rate is…….  4¢.  And that’s without subtracting the expenses yet.  Ouch.

This week has been really busy, as usual.  I’ve chopped and cleared out our bamboo patch to a more reasonable and aesthetically pleasing arrangement.  Tomorrow I’m going to cut all the leaves off of the chopped bamboo to make poles to dry and use for the garden and building Lifestyles Lane structures.  The leaves will go into the gardens to compost for spring plantings.

Fall plantings are in place and finally sprouting after a small rain this week.  We’ve had several weeks without precipitation, so it took a little while for the seeds to sprout.  The plantings include spinach, lettuce, Swiss chard, peas, carrots, onions, and parsnips and are all growing now.  Hopefully they can evade the feet of the turkeys who come by every day to debug the garden.  They’ve really dented the squash bug populations.  The butternut squashes are now curing in the office for a couple of weeks until they go into the basement for storage.  Then into pies and soups!

The turkeys also do lots of other fun things.  See below.

They are doing well and their growth rate really seems to be taking off now.  They are also getting bolder and will explore further from the poultry house every day.  They will go all the way up the hill behind the house and halfway out into the front pasture, so their range is now about a half mile from their “base.”  Now we just have to see what we’re going to do with them.  One has been committed to fill an order (thanks Aunt Sheila!) and one will be our Thanksgiving supper.  We have 1 male and 2 females of the Chocolates and Black Spanish turkeys, so if no one else places any orders we may save them until spring and try to breed our own turkeys for next year instead of ordering them.

On to the caprine kingdom!  The goats seem to be doing great!  They are making short work of the  brush behind the house that was too thick to chop down or bush hog.  The goats have changed that.  Each section that they go through is eaten down to the point that I can now go through there with the machete and clear the rest of it out.  They really enjoy the brush and eat it preferentially over the grass they have available.

Maggie, the goats’ livestock guardian dog, is doing a great job watching over them.  She does take a little getting used to, however, because she watches over them at night by announcing her presence with authority.  That means a lot of barking.  🙂  Unlike the other livestock guardian dogs we’ve been around, Maggie really enjoys human attention.  I went into the goat paddock the other day to fix the shelter that the goats had broken a part of and I could barely accomplish any of the repairs because Maggie kept sticking her basketball-sized noggin in between my arm and my body wanting to be petted.  She really is sweet.

So it’s Sunday.  The dogs are sleeping on the couch, the goats are playing king of the mountain on the gravel pile, the turkeys are catching grasshoppers, and the chicks are cheeping.  Good day!

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The Good Life Goat Herd

"The Herd"

Today I went to see about some Kiko goats to add to the two Boers that I got from my mother- and father-in-law and Lindsey for my birthday.  Both the Boers and the Kikos are supposed to be excellent meat goats.  The Boer breed was developed in the drier climate of southern Africa while the Kikos were developed in the wetter climate of New Zealand.  I’ve read some things that suggest that the Boers do better in the US when they’re west of I-35 and the Kikos do better east of I-35 because of the climate.  West of I-35 is more similar to South Africa while east of I-35 the climate is more similar to New Zealand.  I like characteristics of both breeds and being a scientist at heart, I want to experiment and see which breed is going to work better for us here in central Kentucky.  We’ll determine which breed works best by breeding these does and looking at the weights of the kids they wean, by seeing how often we have to worm them, and by observing how their hooves grow and how often we have to trim them.

As you can probably tell from the intro picture, I did indeed buy some goats today!  Marty and Janet at Red Brush Farms were extremely nice and helpful.  I encourage anyone interested in Kiko goats to give them a call.  They had high quality goats, were very knowledgeable, and incredibly generous.  I went to their place with a very limited amount of money to spend and came home with more than I ever thought I would due to their kindness and desire to see their animals cared for well.

In the picture above, you can see Roja and Nadine (the Boers) on the left and the Kikos on the right.  In between the two groups is Maggie, the Great Pyrenees livestock guardian dog that Marty and Janet sent along with the goats.  Here are some closer shots of the individuals and their names (some of which we kept or used the name of the dam of the goat we bought):

"Maggie"

Maggie is 7 years old and an experienced LGD.  She’s already adopted our two Boer kids into “her” herd and is keeping a watchful eye on everything in her new surroundings.  She’s been introduced to Bailey and Scooter through the fence, and seems to be fine with them so far.  We’ll be careful with the introductions, though.  Maggie’s much bigger than Bailey and little Scootie.  I’ve been watching the herd out in the pasture, and Maggie will snooze while the goats graze around her.  If they move off more than about 20 feet from her she gets up and goes over to lie down closer to them.  Everything I’ve read suggests that the LGDs do this during the day and are very active patrollers at night.  That’s good, because this is what we hear at night: click me! So Maggie’s job is to keep those coyotes away.

"Miss Priss"

This is Miss Priss.  She’s 4 years old and 100% New Zealand Kiko.  According to Marty and Janet she had a single kid her first pregnancy and 3 sets of twins.  She’s also had good hooves and very good scores on parasite tests.  She’s now the matriarch of our herd.

"Fancy"

This is Miss Fancy’s #351, which we’ve shortened to Fancy for brevity.  She’s a 100% AP Kiko yearling and her dam has been a consistent top performer at Red Brush Farms.  She seems very alert and watchful.

"Ebony"

This is Ebony’s #76, or now “Ebony.”  She’s a striking solid black doeling who is the offspring of one of Red Brush Farm’s foundation does.  Marty and Janet said that she weighed 51.9 pounds at 90 days old, so good growth rate is hopefully in those genes.  Ebony is initially the friendliest of the new Kikos, or at least the most curious.  She’s the only one who approaches me when I’ve gone in to check on them – which I’ve probably done too much.  I have a habit of just going in with the goats and sitting for a while so they get used to me.  All 6 goats are pretty flighty right now.

"Ivory"

Finally, after Ebony we have Ivory.  Very imaginative, we know.  She is a 100% New Zealand Kiko and like Ebony had a 90-day weight of 51.9 pounds.  Both Ebony and Ivory were twins (but not to each other).  She’s got a piece of wood taped to her horns right now because she kept getting them caught in the fence at Red Brush Farm.  Hopefully we can cure of that and get the wood off of her so she doesn’t look quite so ridiculous.  🙂

Livestock crate for the truck.

Marty and Janet were so kind to me!  They also threw in this livestock carrier for the back of the pickup in the deal.  It’s much nicer and more functional than the dog crates I’ve been using to haul everything around and will come in useful over and over again for us.  The carrier is chain link with a gate on one end.

Very good day all in all after a rough start – we lost 7 broiler chicks in one of the tractors this morning.  We got over 5″ of rain last night (our rain gauge only goes up to 5″, so it could’ve been more), and in one chicken tractor the chicks slept out in the open rather than going underneath the tarp portion.  When I went out this morning there were 10 chicks that were apparently dead, but 3 of them were breathing a little bit and after being dried off with a towel and placed back into the brooder under the heat lamp they recovered and seem to be doing fine right now.

All the other animals weathered the storm well.  The turkeys do seem perturbed about the ankle-deep water in places, though.

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