Today was garlic planting day here at Good Life Ranch. It feels good knowing that the first crop of 2011 is in the ground!
We ordered seed garlic of several varieties from an organic nursery back in August. After months of delays caused by the company losing our order and not returning our phone calls, yet being organized enough to put the charges on our debit card, we finally got our garlic in mid-November. The company we used was Irish Eyes Garden Seeds, and although we eventually got the garlic we ordered, I can’t say that I recommend them based on the customer service the company gave us. Took the money, lost the order, claimed all of their office computers crashed, did not return phone calls, would not call back when they said they would. All in all, I hope their garlic does better than their sales and service personnel.
I wanted to plant the garlic in mid-to-late October, but due to the shenanigans with the order and the company that wasn’t able to happen. Then I thought it might be a good activity for when my family was visiting us over Thanksgiving, but due to the appendectomy, that wasn’t able to happen either. THEN we had 6 inches of snow that I didn’t want to plant through. So we finally got the garlic in the ground today. Old European tradition says to plant garlic on the shortest day of the year – December 21st. I know that’s not til Tuesday, but we’re supposed to get more snow and I didn’t want to waste the relatively nice weather we had today (a balmy 31°F).
We planted 5 varieties of garlic – large elephant garlic, Spanish roja, German red, Nootka rose, and Inchelium red. I planted a dozen cloves of the elephant garlic, then almost a pound of each of the other varieties. Each clove went pointy side up 2 inches into the ground spaced 5-6 inches from any other clove. I planted the elephant garlic a little further apart since they are so large. All in all I think I planted 9 rows of garlic this morning. After planting the rows I raked a thick layer of leaves and straw over them, then watched the chickens proceed to scratch it all up. Hopefully they won’t disturb the cloves too much. The garlic should overwinter in the ground and pop up and begin growing early in the spring. If all goes well we should be able to harvest some green garlic shoots sporadically throughout the spring before we harvest the garlic bulbs in July and August.
The other order of the day was to move the goat herd into a holding area. We’re going to visit my family in Arkansas next week for the holidays and want caring for the goats to be as simple as possible for our farmsitter. We hired our young neighbor Darrell to watch after the goats, livestock dogs, rabbits, and poultry for the 3 days we’ll be gone.
Eventually we want to build a hayshed for feeding livestock in the winter so that we can collect and compost their manure before respreading it in the spring (when the pasture can actually take up the nutrients). Manure put on pasture in the winter sees its nutrients vaporize or leach into the water long before the plants begin growing again, so we want to collect and store those nutrients in the winter so we don’t have to import our soil’s fertility in a bag. However, we’re a little short on hayshed money right now, so this is our next best option.
We got some cattle panels and attached them to T-posts to make a 48′ x 90′ holding area for the goats. We moved their shelter with hayrack into it. The plan is to hold the goats in this area and feed them hay when the weather is bad this winter (or when your 13-year-old neighbor is farmsitting), and move them around with the portable fencing when there are a few days of nice weather. We strategically placed the hay feeding area in a “living barn” of sorts. The area is shielded from the north wind by the thick stand of bamboo. Two other sides of the enclosure have pine trees to protect it. So basically the goats are shielded from the weather on 3 sides and have their portable shelter in with them to boot.
To move the goats today we employed our successful strategy from the Great Goat Escape of 2010, which is to say that I caught lead goat Miss Priss and led her into the new corral. The other goats followed along just like the other day and before we knew it we had the whole herd in the corral. Piece of cake!
The only glitch in the system is Sergeant Pepper (the new Pyrenees puppy). He is growing bigger by the day, but he is still small enough to slip through the 6″ x 6″ cattle panels. So far this afternoon he had squirmed out at least 6 times. It’ll be nice next week when he’s finally too big to do that and he’ll be forced to stay in that pen and bond with the goats at last. It’s hard to get mad at him, though. He’s so cute!
On the poultry front, the chickens are really beginning to lay! Today I found 13 eggs from our 14 hens. The only unfortunate part is that I found them under the trailer, next to the mower, under a bush, on the straw bales… not ONE egg in the milk crate nest boxes. Hmmm…. Gotta figure out a way to convince them that the milk crates are the place to lay the eggs. Collecting them will go much faster if we can do that.
BUT, the eggs are fantastic! Even in winter, when the egg yolks are supposed to be very pale compared to the rest of the year, the color in these eggs just blows away the store bought ones. I can’t wait to compare the difference in the spring and summer when the grass is growing. Green plant matter leads to more yolk color. More yolk color means more beta carotene. Check out the difference below.