Another Growing Season in the Books

It’s been a ridiculous amount of time since I’ve blogged.  I probably should apologize, but I’m not sure if anyone reads this anyway.  But with a 160-acre farm, a full-time teaching job, a wife, and a young son (oh yeah, that is new, too) I feel like blogging definitely falls on the low end of my priority scale.  You understand.

Good Life Ranch has grown and changed a great deal since December 2012, which is the next blog post down the page.

I’ll try to go through the most exciting (for me) changes and improvements we’ve made, in no particular order.

#1 – We traded our goat herd for hair sheep.

 

St. Croix sheep at sunset

 

Not everyone made it into the picture, but you get the idea.

The goats were great, and did their job of clearing brush well.  So well, in fact, that they ate themselves out of a job.  We were actually able to sell the entire herd to one farm so they all got to stay together as a unit and keep their herd structure intact.

Now that our pastures have been improved a bit through our management-intensive rotational grazing, we decided that hair sheep would be a good choice.  They don’t compete much with cattle in terms of the species of plants they graze, they don’t share parasites with cattle so each becomes a dead-end host for the other species’ worms, and the meat is a lot easier to market than goat.   They are also a dream to shepherd around the property, unlike the goats.  They also stay where you put them, unlike goats.   Want to test a maximum security prison?  Put a herd of goats in there and they will find the potential escape routes for you.

 

Our sheep are a bit friendly, as a bonus.

 

#2 – We chose a breed of hog to stick with.

Back in 2012, we were trying out all manner of heritage hog breeds and crosses – we had Gloucester Old Spots, Red Wattles, Mulefoots, Durocs, Tamworths, Hampshires, Berkshires, Herefords…. all have their strengths and weaknesses.

We settled on Large Black hogs.  I trust I don’t need to describes their physical appearance.

Large blacks are good grazers, docile, fertile, good mothers, and very intelligent.  They also have delicious marbled meat that can only be described as “phenomenal.”

They have thrived here for us.  We had a new litter just the other day and the piglets are already roaming all over the pasture following mom on her quest for falling nuts.

 

Piglets! Not large yet, but definitely black.

 

#3 – Our cow herd is growing and thriving.

We have grown from our initial 2 cow-calf pairs into a herd of 17.  We have had a few more animals go through our farm.  Some have graced plates and some have gone to join other herds.

Red poll beef is just awesome.  We raise them for 30 months on nothing but grass of course, and the meat is flavorful and so tender that you really don’t even need a knife on the steaks if you cook them right.  I’ve never had such tender beef before.  I was very nervous before trying it.  Our other meats were very good, but beef on grass only really reflects the character of the grass that the animals are raised on, and I was worried that our still-too-acidic soil would produce off-flavors in the meat.  Not the case at all with our beef.  I’m either lucky or good.  Probably door #1 on that one. 

 

Our herd of cattle and flock of sheep. Our “flerd.”

 

 

A bottle calf. That was a learning curve for everyone.

 

 

Red Poll bull Shuter’s Last Chance aka “Russell”

 

#4 – Back to dogs as livestock guardians.

Even though there is the added chore of feeding them because they don’t eat the same things as the stock they are guarding like llamas and donkeys do, dogs have the advantages of mobility, intelligence, and aggressiveness.  Our new dog, Bubba, is a rescue from a colleague at work, and you don’t mess with his charges.  The first time I picked up a newborn goat kid with Bubba around, he tried to kill my ass.  In front of my grandmother, no less.  Had me down on the ground, big holes in my best jeans.  So now Bubba gets tied to a fence post or tree whenever I have to work with an animal.  But if he’ll do that to me, I now a coyote or a livestock rustler (yes, those exist and strike often around here) doesn’t stand a chance.  Our neighbors have lost animals to both and so far we have not. Bubba did chase a utility company lineman out of the field and the lineman was yelling to his buddies to “shoot the polar bear!”  Bubba is 140 pounds, but still a bit shy of polar bear status.

 

Bubba

 

 

The bane of Bubba’s existence.

 

#5 – Our infrastructure is improving.

We have 4 fields fenced in now, and water access in all 4 with no lugging of 5-gallon buckets for hundreds of yards, which is good becaause I’m getting old.  All told we have around 45-acres of grazeable land now where even if an electric fence is knocked over by wind or a rogue animal the herd still can’t wander off.  

We’ve installed a water tower to gravity feed water to 2 pastures, a solar pump to supply water to the 3rd, and a couple of ponds to collect water for the animals’ use.

 

2 ponds collect water on the hillside

 

I’ve built Eggmobile 2.0 so that the laying chickens can follow the sheep and cattle around the pasture, filling their ecological niche as nature’s sanitation crew.  This version is much sturdier and more maneuverable than its predecessor.  I’ve also built the pigs a Love Shack to keep them warm in the winter and give them a place to make a nest for their litters.  It can be pulled around the farm as needed to keep the pigs moving around the pastures and woodlots as well.

 

Eggmobile 2.0

 

 

The Love Shack for the large black hogs.

 

#6 – I took a Permaculture Design Course and am now a certified permaculture designer and consultant.

This was one of the best courses I have ever taken, and I have been to a LOT of school!  I took the course from a man named Geoff Lawton, who is well-known in the permaculture world, and I can’t say enough about his teaching ability.

If you are unfamiliar with it, permaculture is a discipline that uses ecological principles to benefit humanity and the environment.  Basically learning how to accentuate and accelerate natural processes in order to create security and an abundance of food, energy, and health.  I highly recommend looking into permaculture.  If you’re reading this blog and not a blood relative of mine, you’ll be interested in it.  If you are a blood relative, you may still be interested.  Because it is interesting.  🙂

I am now able to use my knowledge to create and design properties for people who would like to create a little slice of food-producing, energy-producing, waste-reducing, health-increasing, happiness-inducing oasis on their property.  If you are interested in doing something like that, get in contact with me.  I’d love to help you make your dream come true!  

Geoff Lawton doing his thing.

 

#7 – Lifestyles Lane is ready.

Thanks to the help of our intrepid interns, we now have quite the impressive array of structures back in the village.  I believe I have posted about Haiti, Cambodia, and the urban slum.  We also have India, China, a refugee camp, Moldova, and a Maasai round house.

I am indebted to all of our interns who gave so generously of their time and energy to help us build all of this, so I feel the need to credit their effort by listing them here.  They are:  Cameron Day, Alexa Zanikos, Grayson Middleton, Catherine Alvarez-McCurdy, Katie Black, Annalise Carington, Julian Cross, Dana Eardley, Meredith Prentice, Sam Abney, Jacob Klein, Riley Francis, Allison Vigil, Rachel Seidner, Trevor Antrim (twice!), Bianca Lopez, Mariana Vazquez-Walter, Alex Cohen, Sarah Elizabeth McLaughlin, Emma (King) Fife, Tyler Swank, Hannah Kavy, Laura Prentice, Gabriela Castanon, Jake Weeth, Joy Rathman (twice!), Mackenzie Despain (twice!), Judah Oechsle, Grace Herndon, Abigail Land, Brianna Vitt, Sarah Gonzalez (twice!), Savannah Gonzalez, Liam Day, Caitee Nigro, Nicholas Ochoa, Avery Riester, and Isabella de la Rosa.  Muchas gracias a todos!

It’s been a great couple years.  I will put more effort into keeping this blog more active.  Please ask questions and give feedback in the comments section.

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5 thoughts on “Another Growing Season in the Books

  1. Cara Taylor says:

    Thanks for the newsy update! I think of the ranch often. You are doing great work!

  2. Wow! You have been busy. Love seeing the names of your interns too. Good luck. Let me know if I can ever be of service. Pamela

  3. Sara Schucany Reynolds says:

    Since I got to tour in person, I recognize places and faces. Thanks for the great update, Geoff. This is super. Thank you for sharing.

  4. Uncle Chris Jacobsen says:

    It is so wonderful to read your blog again. I truly miss you all and i couldn’t be prouder of you two and your accomplishments on GLR. Please keep us posted. Uncle Chris

  5. Thanks everyone! It feels good to be sharing again.

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